A review from today's New York Times by Pete Wells, the paper's current restaurant critic.
Even though his stint was short as the food critic for the New York Times, we're going to take a look at some of Sam Sifton's work:
Because the Fat Lady has to Eat
Kenmare, which gets zero stars
Sifton on how to eat for a living and stay healthy doing it
Sifton's My Life in Food
Round One Q&A
and just for fun, To Catch a Critic
And a little from the West Coast, Los Angeles, to be exact:
Jonathan Gold takes on a food court
Jonathan Gold swoons for this joint
A different kind of review from the L.A. Times
How about from a European food critic?
Advice to a 10-year-old aspiring food critic
And just for kicks, let's let Twitter (and HuffPo) show us who's important in the world of restaurant criticism
Meander through the pieces, play around, and discover what piques your interest. Make sure to read for craft--pick apart what each critic is up to in his/her reviews and how they go about achieving their effects for better or for worse. Learn from them. We'll discuss what makes a review a review and what separates a bad review from a mediocre review from a fantastic review.
Above all, enjoy!